Thai Food in New York

Spicy eggplant is cooked with basil, peppers, chili, garlic, and onion.

Stir-fried bell pepper and string beans with medium heat.

Broccoli and carrot entrée with your protein choice and rice side.

Medium-spicy basil sauce features peppers, onion, and string beans.

Spicy cashew entrée with vegetables, chili paste, garlic, and onion.

Six fried marinated chicken wings served with sweet chili sauce.

Egg-fried rice seasoned with curry powder for a savory, fragrant side.

Egg Fried Rice combines rice, scrambled egg, and savory seasonings.

Basil, peppers, garlic, onion, and scallion with your protein choice.

Stir-fried vegetables in ginger sauce with your protein choice.

Medium-spicy ground pork with vegetables and a fried egg.

Thai fried rice with Chinese broccoli, egg, onion, scallion, and tomato.

Wings, curry puffs, shrimp rolls, spring rolls, and chicken gyoza.

Mixed vegetable entrée with broccoli, carrot, napa, and string bean.

Sweet-and-sour sauce combines celery, cucumber, pineapple, and tomato.

Sweet & Sour Duck with bell pepper, pineapple, onion, and cucumber.

Garlic sauce coats lettuce and peppers in a savory entrée.

Duck with tamarind sauce and steamed Chinese broccoli.

Spicy ground chicken with basil, vegetables, and a fried egg.